Pinsoon Air Fryer Oven Recipe

AIR FRYER PINEAPPLE CHICKEN FOR THE GRILLED CHICKEN 2 raw chicken breasts 1 tablespoon butter 1/4 teaspoon salt 1/8 teaspoon pepper FOR THE PINEAPPLE SAUCE 1/2 cup pineapple juice 1/4 cup brown sugar 1/4 cup low-sodium soy sauce 1 clove garlic, minced (1 teaspoon) 1/8 teaspoon ground ginger (or 1 teaspoon freshly grated ginger) 2 teaspoons cornstarch 2 teaspoons water OPTIONAL chunks of fresh or canned pineapple (juice drained) INSTRUCTIONS Preheat air fryer oven to 380 degrees, Add melted butter, salt, and pepper to a bowl and mix. Coat the chicken breasts with butter on both sides and place in the air fryer, cooking for 10-15 minutes and flip

FRENCH TOAST INGREDIENTS 4 slices of bread 2 eggs 2/3 cup of milk 1 teaspoon of vanilla 1/2 teaspoon of cinnamon INSTRUCTIONS In a small bowl mix together the eggs, milk, cinnamon, and vanilla. Then beat until the eggs are broken up and everything is mixed well. Then dip each piece of bread into the mixture and then shake to get the excess off, as you do, put them into your prepared pan Air Fryer for 3 minutes at 320 degrees F. Then flip them over and do another 3 minutes. Serve with maple syrup and enjoy!

Air Fryer Bacon and Egg Breakfast Biscuit Bombs Ingredients Biscuit Bombs: 4 slices bacon, cut into 1/2-inch pieces 1 tablespoon butter 2 eggs, beaten 1/4 teaspoon pepper 1 can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits) 2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes Egg Wash 1 egg 1 tablespoon water Instructions: Cut two 8-inch rounds of cooking parchment paper. Place one round in the bottom of the air fryer basket. Spray with cooking spray. In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with a paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to s

AIR FRYER SOUTHWEST EGG ROLLS INGREDIENTS Filling 1 cup corn kernels frozen or canned (drained) 1 cup black beans rinsed and drained ½ cup finely diced red bell pepper ¼ cup finely diced jalapeno pepper ¼ cup chopped green onions 2 cups shredded chicken 3 cups shredded Monterey jack cheese 1 teaspoon paprika ½ teaspoon ground cumin 1 teaspoon mild chili powder ½ teaspoon salt Egg Rolls 1 egg 1 tablespoon water 12 egg roll wrappers Vegetable oil Zesty Dip 1 cup sour cream or plain Greek yogurt ½ cup buttermilk ranch dressing or light ranch dressing 1 tablesp