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Air Fryer Sesame Chicken INGREDIENTS FOR THE CHICKEN 1 ½ pound boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 teaspoons minced fresh ginger 1 garlic clove, minced ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 large eggs, beaten 1 cup cornstarch FOR THE SAUCE ¼ cup of soy sauce 2 tablespoons rice vinegar 1/3 cup brown sugar ¼ cup of water 1 tablespoon cornstarch 2 teaspoons sesame oil 2 tablespoons vegetable oil 2 garlic cloves, minced 1 to 2 teaspoons chile paste (optional) 1 tablespoon toasted sesame seeds INSTRUCTIONS Line the air fryer basket with parchment paper. In a medium bowl, combine the chicken, soy sauce, vinegar, ginger, garlic, salt, and pepper. Toss to coat well. If desired, let the chicken marinate for about 20 minutes or as long as overnight (refrigerate it if marinating longer than 20 minutes). In a small bowl, beat the eggs. Put the cornstarch in a separate shallow bowl. Remove t...