​Steak and Asparagus Bundles

Steak and Asparagus Bundles


Ingredients
  • 2½ lbs flank-steak, cut into 6 pieces
  • 2 cloves garlic, crushed
  • ½ cup tamari-sauce
  • 3 bell-peppers seeded and sliced thinly
  • 1 lb asparagus-trimmed
  • ⅓ cup beef broth
  • ¼ cup balsamic-vinegar
  • kosher-salt or black-pepper
  • olive-oil spray
  • 2 tbsp unsalted butter


Instructions
  1. Season steaks with pepper & salt and then place steaks to a large zip top-bag. Add: tamari-sauce & garlic, seal bag.
  2. Massage steaks in the order they're completely coated. Transfer to refrigerator & let it marinate for at least one hour to overnight.
  3. When ready to assemble, remove steaks from marinade & place on a cutting board or sheet, discard marinade.
  4. Equally divide then put asparagus & bell-peppers to the center of every bit of beef.
  5. Roll beef around veggies & secure with toothpicks. Then preheat air fryer oven.
  6. Working in batches, based on how big your air fryer oven, put packages into the frying basket.
  7. Spray vegetables with olive oil spray. Cook at 400°F for 5minutes. Remove beef packs & allow them to rest for 5minutes before serving.
  8. While beef is resting, into small-medium saucepan heat: balsamic-vinegar, butter & broth over moderate heat. Whisk to blend.
  9. Continue cooking until sauce has thickened & reduced by half. Season with pepper & salt. Pour sauce on beef bundles before serving.

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