Steak and Asparagus Bundles
Steak and Asparagus Bundles
Ingredients
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2½ lbs flank-steak, cut into 6 pieces
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2 cloves garlic, crushed
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½ cup tamari-sauce
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3 bell-peppers seeded and sliced thinly
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1 lb asparagus-trimmed
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⅓ cup beef broth
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¼ cup balsamic-vinegar
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kosher-salt or black-pepper
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olive-oil spray
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2 tbsp unsalted butter
Instructions
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Season steaks with pepper & salt and then place steaks to a large zip top-bag. Add: tamari-sauce & garlic, seal bag.
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Massage steaks in the order they're completely coated. Transfer to refrigerator & let it marinate for at least one hour to overnight.
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When ready to assemble, remove steaks from marinade & place on a cutting board or sheet, discard marinade.
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Equally divide then put asparagus & bell-peppers to the center of every bit of beef.
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Roll beef around veggies & secure with toothpicks. Then preheat air fryer oven.
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Working in batches, based on how big your air fryer oven, put packages into the frying basket.
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Spray vegetables with olive oil spray. Cook at 400°F for 5minutes. Remove beef packs & allow them to rest for 5minutes before serving.
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While beef is resting, into small-medium saucepan heat: balsamic-vinegar, butter & broth over moderate heat. Whisk to blend.
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Continue cooking until sauce has thickened & reduced by half. Season with pepper & salt. Pour sauce on beef bundles before serving.
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