Nori Chips
Nori Chips
Ingredients:
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3 nori sheets, untoasted were used for this recipe but toasted will also work
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olive oil
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sea salt
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optional spices of your choice such as onion powder, garlic powder, sesame seeds, and so on.
Instructions:
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Preheat the air fryer oven to 350F.
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Cut the nori sheets into four with a knife or kitchen shears (once horizontally, once vertically), or cut in whatever shape will fit your container.
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Place the nori on an air flow rack in a single layer.
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Lightly brush the nori with oil using a pastry brush or your fingers.
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Sprinkle the nori with sea salt and powdered spice of your choice. It should stick to the oil.
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Bake for about 10~15 minutes, until the nori chips become dry, green, and crispy, and begin to pucker a bit.
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Let cool and serve or store in an on-the-go container.
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