Pinsoon Air Fryer Oven Recipe

Easy Air Fried Chestnuts Recommended Accessories: Rotating Mesh Basket PREP TIME: 10minutes COOK TIME:25 minutes Ingredients 1 lb fresh chestnuts  Instructions Preheat the air fryer oven to 390°F for about 3 minutes. With a sharp paring knife, very carefully cut an “x” on the round side of the chestnut. Put the chestnuts into the rotating mesh basket, cook for about 20-30 minutes, or until the shells crack to reveal the tasty meat inside. Transfer the chestnuts to a clean kitchen towel, wrap, and let it sit for a few minutes. As soon as it is cool enough to handle, peel and enjoy.

Air Fryer Apple Pies Ingredients 4 tablespoons butter 6 tablespoons brown sugar 1 teaspoon ground cinnamon 2 medium Granny Smith apples, diced 1 teaspoon cornstarch 2 teaspoons cold water ½ (14 ounces) package pastry for a 9-inch double-crust pie cooking spray ½ tablespoon grapeseed oil ¼ cup powdered sugar 1 teaspoon milk, or more as needed Instructions Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes. Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.

Air Fryer Banana Bread Ingredients 3/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 ripe bananas 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup sour cream 1/2 teaspoon pure vanilla extract 1 large egg ½ cup chopped walnuts   Instructions 1. In a large bowl, whisk together flour, salt, and baking soda. 2. Place bananas in a medium bowl and mash until very smooth with a fork or potato masher. 3. Whisk in sugar, oil, sour cream, vanilla, and egg, making sure all ingredients are completely smooth. 4. Fold into dry ingredients until just combined. Don’t over-mix. 5. Gently stir in walnuts if desired. 6. Transfer the batter into a non-stick 6- 7” round baking pan and place the pan on the airflow rack . 7. Bake at 310 degrees