Air Fryer Banana Bread

Air Fryer Banana Bread
Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • ½ cup chopped walnuts
 
Instructions
1. In a large bowl, whisk together flour, salt, and baking soda.
2. Place bananas in a medium bowl and mash until very smooth with a fork or potato masher.
3. Whisk in sugar, oil, sour cream, vanilla, and egg, making sure all ingredients are completely smooth.
4. Fold into dry ingredients until just combined. Don’t over-mix.
5. Gently stir in walnuts if desired.
6. Transfer the batter into a non-stick 6- 7” round baking pan and place the pan on the airflow rack.
7. Bake at 310 degrees for 33 to 37 minutes, or until the toothpick test in the middle of the bread is clean.
8. Allow cooling in the baking pan at least 20 minutes before removing it.

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