Chicken Parmesan Recipe

Chicken Parmesan Recipe



Ingredients

  • 2 - 8 oz chicken breasts
  • ¼ c. shredded Parmesan not grated Parmesan
  • 1 c. Italian style bread crumbs
  • 2 eggs whisked
  • ½ c. marinara sauce
  • ½ c. mozzarella cheese



Instructions

  1. Set temperature on Air Fryer Oven to 360 degrees F. Preheat 3 minutes.
  2. Cut chicken breasts in half, lengthwise and trim.
  3. Pound the chicken breasts into thinner pieces that are the same thickness.
  4. In a medium bowl mix together the breadcrumbs and parmesan cheese.
  5. In another bowl whisk the eggs together.
  6. Dip each piece of chicken in egg and then dredge in the breadcrumb mixture. Repeat with remaining pieces of chicken.
  7. Place chicken breasts on the air flow rack.
  8. Add chicken breasts to preheated Air Fryer and cook for 10 minutes. Flip the chicken breasts over and top with marinara sauce and mozzarella cheese. Air fry for an additional 5 minutes or until chicken reaches an internal temperature of 165 degrees F.
  9. Set aside and keep warm, repeat with remaining 2 pieces


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