AIR FRYER MUSHROOM PIZZA

MUSHROOM PIZZA

Air Fryer Mushroom Pizza - hands down the BEST pizza EVER!! Individual pizzas ready to eat in 8 minutes. SO much better than delivery! Pizza dough, pizza sauce, mozzarella cheese, and toppings. Use fresh store-bought pizza dough or our Weight Watcher 2-Ingredient dough for a protein-packed pizza. Great way to let the whole family get their favorite pizza! 

INGREDIENTS:

  • 1 (16-oz) package fresh pizza dough OR 1 batch Two-Ingredient Pizza Dough
  • 4 tsp olive oil
  • 1 cup No-Cook Pizza Sauce
  • 4 cups shredded mozzarella cheese
  • favorite pizza toppings
  • mushroom
  • bacon


INSTRUCTIONS:

  1. Cut dough into 4-equal pieces. Roll and stretch one piece of the pizza dough into a 6-inch round. Lay the dough round in the air fryer, and brush with 1 teaspoon of olive oil. 
  2. Spread 1/4 cup of pizza sauce on top of the dough. Sprinkle 1 cup of mozzarella cheese on top of sauce. Arrange toppings over cheese, mushroom, and bacon.
  3. Cook at 350ºF for 8 minutes.
  4. Transfer pizza to a plate and serve immediately.
  5. Repeat with remaining dough pieces

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