PINSOON EASY CHICKEN BROCCOLI CASSEROLE

EASY CHICKEN BROCCOLI CASSEROLE 
INGREDIENTS
  • 2 bunches fresh broccoli (can also use frozen, about 1 1/2 bags)
  • 6 boneless, skinless chicken breasts (cooked and cut into pieces if desired)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup shredded sharp cheddar cheese
  • 1 1/2 slices bread
  • 1 Tablespoon butter (melted)

INSTRUCTIONS
  1. Preheat air fryer oven to 350 degrees.
  2. Cook broccoli in boiling salted water until tender and drain.
  3. Arrange stalks at the bottom of a greased 9x13 pan.
  4. Place cooked chicken breasts on top of broccoli.
  5. In a medium bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
  6. Sprinkle with grated cheese.
  7. Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
  8. Bake for 25-30 minutes until cheese is melted and bubbly.

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