Stuffed Poblano Peppers
Stuffed Poblano Peppers INGREDIENTS 1 teaspoon olive oil for the pan 4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned) 1 tablespoon olive oil 2 medium tomatoes, diced (10 oz.) 1/2 medium onion, diced (4 oz.) 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon coarse kosher salt (not fine salt) 2 cups cooked chicken breast, shredded (10 oz.) 1 cup part-skim mozzarella, shredded (4 oz.) 1/2 cup chopped fresh cilantro 1/2 cup cheddar, shredded (2 oz.) INSTRUCTIONS Preheat the air fryer oven to 400 degrees F for about 5 minute Rinse and dry the poblanos. Cut a thin slice off the tops and