PHILLY CHEESESTEAK CHEESY BREAD RECIPE
PHILLY CHEESESTEAK CHEESY BREAD
Ingredients
-
8 ounces Ribeye Steak thinly sliced
-
salt and pepper to taste
-
1 tablespoon canola oil
-
1 tablespoon Worcestershire sauce
-
2 tablespoons butter
-
1 green bell pepper sliced
-
1 yellow onion sliced
-
4 ounces of mushrooms sliced
-
1 loaf French bread cut in half lengthwise
-
1/4 cup mayonnaise
-
8 ounces Provolone cheese sliced
Instructions
-
Preheat the air fryer oven to 400 degrees.
-
Add the salt and pepper to the ribeye steak.
-
Heat the canola oil on high heat in a cast-iron skillet.
-
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
-
Add the Worcestershire sauce and toss it with the meat.
-
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
-
Season with salt and pepper to taste.
-
Cook for two minutes, stirring occasionally.
-
Spread mayonnaise over both halves of the bread.
-
Layer with slices of Provolone cheese.
-
Add the steak and vegetables.
-
Layer with remaining cheese.
-
Cook for 10-15 minutes on the middle rack until browned.
-
Slice into two-inch thick slices and serve immediately.
Comments
Post a Comment