Banana and Chocolate Chip Baked Oatmeal Cups Recipe
Banana and Chocolate Chip Baked Oatmeal Cups
Ingredients
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3 cups rolled oats or old fashioned oats
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½ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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1 teaspoon baking powder
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¼ teaspoon salt
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2 large eggs
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¼ cup pure maple syrup
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1 cup mashed banana, 2 bananas
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2 teaspoons pure vanilla extract
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1 cup 1% milk
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¼ cup melted coconut oil
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1 cup mini chocolate chips
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Cooking spray.
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Preheat air fryer oven to 350.
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In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.
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Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
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Slowly whisk in the milk and coconut oil.
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Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened.
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Slowly stir in the chocolate chips.
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Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.
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Bake for 30 minutes or until the tops are slightly brown.
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Let cool for 5 minutes. Enjoy with a little pure maple syrup.
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