Air Fryer Blooming Onion

Air Fryer Blooming Onion

INGREDIENTS
FOR THE ONION
  • 1 large yellow onion
  • 3 large eggs
  • 1 c. breadcrumbs
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. kosher salt
FOR THE SAUCE
  • 2/3 c. mayonnaise 
  • 2 tbsp. ketchup
  • 1 tsp. horseradish 
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried oregano  
  • Kosher salt


Instructions
  • Slice off onion stem and set onion on the flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals. 
  • In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together breadcrumbs and spices. Dip the onion into the egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. 
  • Place in the basket of air fryer oven and cook at 375°F for 20 minutes.
  • Meanwhile, make the sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.
  • Serve onion with sauce, for dipping.

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