Fried Calamari Ring

Fried Calamari Ring


Ingredients
  • 16 oz Raw, Boneless Squid
  •  ½ cup Cornstarch
  •  ¼ cup Olive Oil
  •  ½ tsp Paprika
  •  ½ tsp Curry Powder
  •  8 fl oz water
  •  cooking oil spray


Instructions
  1. Wash and cut the squid body into rings. Cut the tentacles into 2" lengths.
  2. Combine and mix ingredients in a bowl.
  3. Add squid to mixture and stir.
  4. Preheat the air fryer oven. Set the temperature to 390° F and cook for 30 minutes.
  5. Spray the basket with the cooking oil spray to prevent sticking. Add the squid to the basket and spray with another coat of oil.
  6. Flip the calamari after 15 minutes to make sure it is evenly cooked. Continue cooking until golden brown.

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