Air Fried Deviled Eggs Recipe
Air Fried Deviled Eggs Recipe
-
6 eggs
-
1 cup Hooters Wing Breading (or plain flour)
-
2 eggs
-
1 Tbsp hot sauce
-
1.5 cups panko breadcrumbs
-
1/4 cup mayonnaise
-
1 teaspoon white vinegar
-
1 teaspoon dijon mustard
-
1/8 teaspoon salt
-
Freshly ground black pepper
-
1/4 teaspoon chili powder
-
2 slices bacon, diced and cooked
-
cilantro, diced
-
hot sauce
INSTRUCTIONS:
-
Place 6 eggs in air fryer oven and air fry at 250 for 17 minutes
-
While eggs are cooking, dice bacon and fry on stovetop.
-
Place in a bowl with cold water and let rest
-
Crack eggshells and peel. Rinse eggs with water - shake dry (do not dry with a paper towel)
-
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a plate.
-
Set up a dipping station with 2 plates and a bowl:
left: wing breading
middle: bowl with beaten eggs mixed with hot sauce
right: breading
-
Heavily coat egg halves in wing breading
-
Dip egg halves into egg mixture - be sure to get the center of the egg where the yolk was
-
Move eggs to the panko and coat - pushing panko onto all sides of egg halves
-
Move 6 breaded egg white halves to air fryer and spray with olive oil cooking spray.
-
Air fry at 350 for 4 minutes, flip egg halves, spray again, air fry for 4 minutes more. Egg halves will be golden.
-
(If your air fryer is big enough, you can do all of them at once - I had to do mine in two batches)
-
While whites are air frying, mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, pepper, and chili powder and mix well.
-
Place into a ziplock quart bag and place in the refrigerator
-
Once all eggs are done in air fryer - place on serving platter and let cool for 5 minutes.
-
Cut corner of Ziploc bag to make it a piping bag and pipe egg yolk mixture into air fried egg whites
-
Top with diced bacon, cilantro and a couple drops of hot sauce on each egg
Comments
Post a Comment