Mexican Tortilla Pizzas
Mexican Tortilla Pizzas
INGREDIENTS:
-
2 1 point tortillas such as La Banderita
-
1 pound 96% lean ground beef
-
1 15 oz can Fat-Free Refried Beans
-
1 oz low sodium Taco seasoning
-
2 tablespoons of hot Sauce or Enchilada Sauce
-
1/4 cup Reduced-Fat Cheese
INSTRUCTIONS:
-
Heat a large nonstick skillet over medium-high heat. Cook the ground beef until brown and no longer pink. Add taco seasoning packet and water to the pan. Stir and let simmer for 5 minutes.
-
Spread ¼ cup of beans on to one tortilla. Evenly spread the taco seasoned ground beef on top of the refried beans and place the other tortilla on top to secure.
-
Set your air fryer oven to 400 degrees.
-
Carefully place the pizza in the frying basket and set the timer for 5 minutes. The top of the tortilla might fly around in the air fryer so make sure to put a wire rack on top of the tortilla to stop it from doing that.
-
After the 5 minutes is up, open up the basket. Place the sauce on top of the tortilla and cheese and cook for 2 more minutes or until the cheese is melted.
-
Top with scallions and diced tomatoes.
Comments
Post a Comment