Crispy Air Fried Tofu

Crispy Air Fried Tofu

INGREDIENTS
  • 1 16-oz block extra-firm tofu 453 g
  • 2 Tbsp soy sauce 30 mL
  • 1 Tbsp toasted sesame oil* 15 mL
  • 1 Tbsp olive oil 15 mL
  • 1 clove garlic minced


INSTRUCTIONS
  1. Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
  2. Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
  3. AirFry: Preheat your air fryer oven to 375 ℉. Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

Comments

Post a Comment

Popular posts from this blog

Sugared Pecans

Image
Sugared Pecans Ingredients 1 egg white from a large egg 1 Tbsp water 1 tsp vanilla extract 1 lb pecan halves ½ cup white sugar ½ cup brown sugar 1 tsp cinnamon 1/4 tsp salt Instructions First, separate an egg and save the yolk for later. Then place the egg white in a large bowl with water and vanilla extract and use a whisk to whisk until the egg white mixture is frothy. Then add the pecans and stir until they are fully coated. Then add the white and brown sugars, cinnamon, and salt to the pecans and stir until the pecans pieces are covered. Place in air fryer basket and spread out, it's ok if your pecan pieces overlap a bit. Air fry on 300 degrees Fahrenheit for 15 minutes, stirring every 5 minutes. Once your 15 minutes are up, remove the pecans and lay them on a parchment-lined baking sheet and allow them to cook for about 5-10 minutes. You’ll notice that the sugar will have hardened in the 5 minutes.
Read more

Air Fryer Fried Chicken

Image
Air Fryer Fried Chicken Ingredients 2 pounds boneless chicken breast tenders 2 tsp. salt 2 tsp.coarsely ground black pepper 2 tbsp.hot sauce 2 tbsp. pickle juice 3 cups all-purpose flour 3 large eggs 1½ cups buttermilk 1 /2 olive oil Olive cooking spray Sauce 6 tablespoons cayenne pepper 2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 cup olive oil Instructions In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours. Pour the flour into a bowl. Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minut...
Read more

Nori Chips

Image
Nori Chips Ingredients: 3 nori sheets, untoasted were used for this recipe but toasted will also work olive oil sea salt optional spices of your choice such as onion powder, garlic powder, sesame seeds, and so on. Instructions: Preheat the  air fryer oven to 350F. Cut the nori sheets into four with a knife or kitchen shears (once horizontally, once vertically), or cut in whatever shape will fit your container. Place the nori on an air flow rack in a single layer. Lightly brush the nori with oil using a pastry brush or your fingers. Sprinkle the nori with sea salt and powdered spice of your choice. It should stick to the oil. Bake for about 10~15 minutes, until the nori chips become dry, green, and crispy, and begin to pucker a bit. ...
Read more