Air Fryer Mushrooms

Air Fryer Mushrooms

Ingredients

  • 7 oz 200 grams chestnut mushrooms
  • 2 tsp vegetable oil
  • 2 tsp low sodium soy sauce or tamari sauce
  • 1 sprig rosemary
  • ½ tsp salt and pepper

Instructions

  1. Cut the mushrooms into thick slices,  cut each into 2 halves but if it’s too big then cut into smaller pieces. Try to make the size of the slices even so everything cooks evenly.
  2. In a white bowl, toss the mushrooms with the rest of the ingredients so everything is well coated in soy, oil, and seasonings.
  3. No need to preheat the Air Fryer. Place the mushrooms directly into the Air Fryer basket, and cook at 356F for about 15 minutes flipping halfway through.
  4. Open the Air Fryer basket and check every 5 minutes, shake the basket and decide how much longer you would like to cook the mushrooms for.
  5. The mushrooms should be cooked well, but not dried out or burnt. So make sure not to overcook them.
  6. Serve with some extra sea salt flakes, and red chili flakes if desired.

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