AIR FRYER TOASTED RAVIOLI

 AIR FRYER TOASTED RAVIOLI

INGREDIENTS

  • 1 (10 ounces) package refrigerated ravioli
  • 1 cup Italian Seasoned Bread Crumbs
  • 3 eggs, beaten
  • 1/2 teaspoon garlic salt
  • 3/4 cup Parmesan cheese, divided
  • Marinara and fresh parsley for serving


INSTRUCTIONS

  1. Microwave a medium-sized bowl of water until boiling. Drop ravioli in for about 5 minutes. Drain.
  2. In a bowl combine bread crumbs with 1/2 cup of Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
  3. Beat eggs in a small bowl with the garlic salt.
  4. Dip ravioli in egg then press into bread crumbs, coating both sides.
  5. Fill the basket of your air fryer with a single layer of ravioli.
  6. Set to 350 degrees and 9 minutes.
  7. Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.

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