Vegan Cauliflower Buffalo Wings

 Vegan Cauliflower Buffalo Wings

INGREDIENTS

  • 4 cups cauliflower florets - one head 4-5 cups florets
  • ¼ cup dairy-free butter - melted
  • ¾ cup buffalo sauce - Frank's has one and it is vegan - you can use the homemade sauce in the notes.
  • 1 tablespoon extra virgin olive oil - for the air fryer


Crumbs mixture

  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper


INSTRUCTIONS

  • In a large bowl whisk together butter and buffalo sauce.
  • Add in the cauliflower florets and toss until well coated.
  • Crumbs coating
  • Combine bread crumbs and seasonings in a separate large bowl.
  • Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
  • Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket.
  • Cook for 12-15 minutes or until cauliflower is golden brown and cooked through.
  • Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.


NOTES

  • Homemade buffalo sauce
  • ⅔ rd's cup Franks Hot Sauce (it's really the best)
  • 2 tablespoons dairy-free butter
  • 1 ½ tablespoons white vinegar
  • ½ teaspoon vegan Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt


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