noodle bake

NOODLE BAKE




INGREDIENTS:

  • 1 (12-oz) package medium egg noodles
  • 1 lb ground beef
  • 1 (1-oz) package taco seasoning
  • 2/3 cup water
  • 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
  • 1 (10.75oz) can cheddar cheese soup
  • 16-oz sour cream
  • 2 cups shredded cheddar cheese

INSTRUCTIONS:

  1. Preheat air fryer oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. Cook ground beef in a large skillet until no longer pink. Drain fat. Add taco seasoning and water to the skillet and cook for 5 minutes. Set aside.
  4. In a large bowl, combine cooked taco meat, Rotel, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until thoroughly combined.
  5. Spread mixture into prepared pan.
  6. Bake uncovered for 25~30 minutes, until bubbly.

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