Pinsoon Air Fryer Oven Recipe

 AIR FRYER BEEF JERKY RECIPE INGREDIENTS 1 pound beef round cut into 1/4 inch strips 1/4 cup brown sugar 1/4 cup soy sauce 1 teaspoon garlic, minced 1/4 teaspoon crushed red pepper INSTRUCTIONS Combine sugar, soy sauce, garlic, and red pepper in a gallon Ziploc bag or shallow casserole. Add beef and shake bag to coat ensuring all the pieces are coated in marinade. Marinate in the refrigerator for 2 hours. Take strips out and place them in the air fryer basket in one layer. Depending on the size of your air fryer you may need to do this in two batches. Set temperature to 180 F and time to 60 minutes. When done, add another 30 minutes for a total of 1.5 hours. Enjoy when cooled. Can be stored for eternity at room temperature.

 Vegan Cauliflower Buffalo Wings INGREDIENTS 4 cups cauliflower florets - one head 4-5 cups florets ¼ cup dairy-free butter - melted ¾ cup buffalo sauce - Frank's has one and it is vegan - you can use the homemade sauce in the notes. 1 tablespoon extra virgin olive oil - for the air fryer Crumbs mixture 1 cup bread crumbs 1 tablespoon garlic powder 1 teaspoon salt ½ teaspoon pepper INSTRUCTIONS In a large bowl whisk together butter and buffalo sauce. Add in the cauliflower florets and toss until well coated. Crumbs coating Combine bread crumbs and seasonings in a separate large bowl. Transfer the cauliflower to the bread crumb mixture and toss again to coat well. Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket. Cook for 12-15 minutes or until cauliflower is golden brown and cooked through. Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks. NOTES Homemade buffalo sauce ⅔

 Air Fryer Chicken Parm Ingredients 3 chicken breasts medium size, thawed 2 eggs whisked 1/4 c bread crumbs 1/4 c parmesan cheese 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1/2 c marinara sauce 1/2 c mozzarella cheese shredded, or more Instructions In a small bowl whisk eggs, in another bowl combine bread crumbs, parmesan, and onion, and garlic powder. Dredge chicken breast in egg, then cover in bread crumb mixture generously shaking off excess. (make sure breasts are about med. size and are all similar sizes so they cook evenly) Spray inside of air fryer basket with non-stick spray and put coated breasts inside. Close and set the air fryer to 360 degrees for 15-18 minutes. Cook time will depend on the thickness of the chicken. Open basket and spoon marinara sauce over cooked breasts, then sprinkle with cheese. Air fry for additional 2 minutes until cheese is melted. Sprinkle top with Italian seasonings and serve!

Air Fryer Fried Chicken Ingredients 2 pounds boneless chicken breast tenders 2 tsp. salt 2 tsp.coarsely ground black pepper 2 tbsp.hot sauce 2 tbsp. pickle juice 3 cups all-purpose flour 3 large eggs 1½ cups buttermilk 1 /2 olive oil Olive cooking spray Sauce 6 tablespoons cayenne pepper 2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 cup olive oil Instructions In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours. Pour the flour into a bowl. Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minut

 AIR FRYER MEXICAN PIZZA INGREDIENTS 2 1 point tortillas such as La Banderita  1 pound 96% lean ground beef  1 15 oz can Fat-Free Refried Beans  1 oz low sodium Taco seasoning 2 tablespoons of hot Sauce or Enchilada Sauce  1/4 cup Reduced-Fat Cheese  Tomatoes and Scallions INSTRUCTIONS Heat a large nonstick skillet over medium-high heat. Cook the ground beef until brown and no longer pink. Add taco seasoning packet and water to the pan. Stir and let simmer for 5 minutes.  Spread ¼ cup of beans onto one tortilla. Evenly spread the taco seasoned ground beef on top of the refried beans and place the other tortilla on top to secure.  Set your air fryer to 400 degrees.  Carefully place the pizza in the air fryer basket and set the timer for 5 minutes. The top of the tortilla might fly around in the air fryer so make sure to put a wire rack on top of the tortilla to stop it from doing that.  After the 5 minutes is up, open up the basket. Place the sauce on top of the tortilla and cheese an

 AIR FRYER TOASTED RAVIOLI INGREDIENTS 1 (10 ounces) package refrigerated ravioli 1 cup Italian Seasoned Bread Crumbs 3 eggs, beaten 1/2 teaspoon garlic salt 3/4 cup Parmesan cheese, divided Marinara and fresh parsley for serving INSTRUCTIONS Microwave a medium-sized bowl of water until boiling. Drop ravioli in for about 5 minutes. Drain. In a bowl combine bread crumbs with 1/2 cup of Parmesan cheese. I gave the shredded cheese a bit of a rough chop. Beat eggs in a small bowl with the garlic salt. Dip ravioli in egg then press into bread crumbs, coating both sides. Fill the basket of your air fryer with a single layer of ravioli. Set to 350 degrees and 9 minutes. Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.